cajanus cajan has been studied for the effect to diabetes - Hypoglycemic Effect Pigeon Pea Cajanus cajan diabetes makan nenas in Diabetes Effects of Cajanus cajan L millsp roots extracts on the Comparative study of antidiabetic activity of Cajanus cajan Revisiting the Nutritional Chemical and Biological Potential Nutritional Composition Bioactive Compounds and Functional The present study aimed to target the treatment of T2DM via reversing insulin resistance by inhibiting PTP1B Cajanolic acid A CAA Fig 1A is a natural stilbene derivative extracted from the leaves of Cajanus cajan L Millsp A previous study reported that CAA can inhibit the activity of PTP1B Treatment of type 2 diabetes mellitus via reversing insulin Germinated Pigeon Pea Cajanus cajan a novel diet for Cajanus cajan L Millsp known as pigeon pea is one of the major grain legume crops of the tropical world It recognizes as an ethnomedicine to possess various functions such as helping in healing wound and cancer therapy We investigated whether 95 ethanol extracts from C cajan root EECR p Different solvent extracts from C cajan leaves root stem and seeds have been evaluated for their phytochemical and biological activities namely antioxidant antimicrobial antidiabetic neuroprotective and antiinflammatory effects In this study we focused on the role of peroxisome proliferatoractivated receptor gamma PPARγ as a potential therapeutic target of Cajanus cajan and its main compounds for the treatment of cancer inflammation and inflammationrelated disorders Cajanus cajan a source of PPARγ activators leading to anti Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxaninduced diabetic mice with a reference to in vitro antioxidant activity Anamul Haque 2014 Pharmacognosy Research See full PDF download Download PDF Biological activities and medicinal properties of Cajanus Various studies have demonstrated that the leaves seeds stems and roots of C cajan have been used in traditional medicine for the treatment of various ailments including toothache diabetes dizziness baldness and gastrointestinal discomfort in few domains of India Bangladesh China and many other nations Nutritional Composition Bioactive Compounds Food Stilbenoids and Flavonoids from Cajanus cajan L Millsp Study of glycemic profile of Cajanus cajan leaves in Highdietaryfiber diets have numerous health benefits including avoiding or treating diseases such as constipation obesity diabetes cardiovascular disease piles and some cancers Soliman 2019 The free radical scavenging activity of germinated pigeon pea meal in diabetic associated hyperlipidemia has been demonstrated in this study This may be associated with high content of total phenolics increased antioxidant potential and inhibitory potential of carbohydratedigesting enzymes Comparative study of antidiabetic activity of Cajanus cajan The pigeon pea Cajanus cajan L Millsp is one of diabetes reis the major grain legume crops of the tropical world and recent evidence indicates that it possesses various health benefits Insulin sensitizer and antihyperlipidemic effects of Cajanus Revisiting the Nutritional Chemical and Biological Potential The specific purpose of this study was to determine changes in blood glucose levels and histological features of diabetic rats that were given a diet of pigeon pea Cajanus cajan L Millsp Comparative study of antidiabetic activity of Cajanus cajan and Tamarindus indica in alloxaninduced diabetic mice with a reference to in vitro antioxidant activity April 2014 Pharmacognosy Comparative study of antidiabetic activity of Cajanus cajan Results There was a significant decrease in fasting serum glucose level P 0001 reduction in blood glucose level P 0001 in 5days study observed in the alloxaninduced diabetic mice It has been used widely for many years for treating diabetes sores skin irritations hepatitis measles jaundice dysentery and many other illnesses for expelling bladder stones and stabilizing menstrual period In vitro Antioxidant and Pharmacognostic Studies of Leaf Comparative study of antidiabetic activity of Cajanus cajan Single oral administration of graded doses of aqueous extract of Cajanus cajan leaves showed significant increment of 143 in fasting blood glucose levels of normal rats The sub diabetic and mild diabetic models have also shown hyperglycemic effect from the same variable doses of the extract Cajanus cajan L Millsp is one of the second most dietary legume crops The leaf extracts may be used as a potential source of natural antioxidant The ash values extractive values total phenolic and flavonoid content in vitro antioxidant activity of various leaf extracts as well as anatomical investigation of Cajanus cajan were carried out The plant extracts at the doses of 200 and 400 mgkg body weight was orally administered for glucose tolerance test during 1hour study and hypoglycemic effect during 5day study period in comparison with reference drug Metformin HCl 50 mgkg C cajan roots CR and ribs stewed in hot water have been used as a traditional medicine in various cultures to treat diabetes The purpose of this study was to determine the functional components of hot water WCR and 50 95 ethanol extracts EECR50 and EECR95 from CR then evaluating their antioxidant and antiinflammatory effects In this study two classes of compound stilbenoids 110 and flavonoids 1127 have been isolated and identified By comparing their IC 50 values Table 2 the inhibitory effects of flavonoids against αglucosidase were stronger than those of the stilbenoids which might be due diabetes gestacional articulo to their different skeletons
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