degenerative diseases diabetes heart stroke are caused by food - Decreased blood flow to the brain berikut yang merupakan penyebab penyakit diabetes melitus adalah can cause a stroke Hardening of the arteries can happen in the legs and feet too which is called peripheral arterial disease or PAD PAD is often the first sign that a person with diabetes has cardiovascular disease Diabetes and Cardiovascular Disease in Older Adults Current Diet Nutrition and Chronic Degenerative Diseases PMC Humans Nutritional Status Chronic degenerative diseases CDDs represented mainly by obesity cardiovascular disease CVD diabetes chronic kidney disease CKD inflammatory bowel diseases osteoporosis sarcopenia neurodegenerative diseases such as Huntingtons disease HD rheumatoid arthritis RA chronic respirato Diabetes is treatable but even when glucose levels are under control it greatly increases the risk of heart disease and stroke Thats because people with diabetes particularly Type 2 diabetes may have the following conditions that contribute to their risk for developing CVD Eating ultraprocessed foods raises the risk of death from cardiovascular disease by 50 and contributes to developing other adverse health conditions a study found Diet Nutrition and Chronic Degenerative Diseases PubMed Poor dietary habits contributed to almost half of more than 700000 deaths reviewed as part of a study published in 2017 The deaths were caused by heart disease stroke and type 2 diabetes Introduction In the US approximately one in four adults aged 65 years or older has diabetes 1 Patients with diabetes are at very high risk for developing cardiovascular disease CVD and associated morbidity and mortality and this risk increases dramatically with age 2 3 Mayo Clinic Minute The relationship between food and disease Mayo Clinic Minute Relationship between food disease This AHA scientific statement on dietary guidance to improve cardiovascular health summarizes available evidence provides contextual guidance for the key components of dietary patterns to reduce CVD morbidity and mortality and discusses populationwide adoption of the guidance A Sedentary and Unhealthy Lifestyle Fuels Chronic Disease How dietary factors influence disease risk National Diabetes Stroke Causes Symptoms Treatment Prevention Eating an unhealthy diet can have serious consequences and can increase someones risk of dying from heart disease stroke and Type 2 diabetes In this Mayo Clinic Minute Dr Stephen Kopecky a preventive cardiologist at Mayo Clinic discusses the relationship between food and disease Heart Disease In a randomized controlled trial a Mediterranean diet supplemented with extravirgin olive oil or nuts both rich sources of unsaturated fat reduced the incidence of major cardiovascular events amongst patients with diabetes or other risk factors over a 48year followup This study highlighted that lowfat diets are continuing Researchers found that eating too much or too little of certain foods and nutrients can raise the risk of dying of heart disease stroke and type 2 diabetes These results suggest ways to change eating habits that may help improve health Cardiovascular Disease and Diabetes American Heart Association Classic heart disease risk markers have been clearly demonstrated to be important determinants of heart disease in diabetes including elevated lowdensity lipoprotein cholesterol elevated blood pressure smoking and elevated triglycerides and low highdensity lipoprotein cholesterol Yet despite all the medications and all the health care given kencing terus tapi tidak sakit many chronic conditionssuch as heart disease stroke diabetes chronic lung disease and Alzheimers diseaseare in the top ten causes of death and have remained there largely unchanged for decades Kochanek et al 2019 Healthy food diversity and the risk of major chronic diseases The Effects of Dietary Sugars on Cardiovascular Disease and The American Heart Association 10 as well as the World Health Organization 11 currently recommend that dietary free sugars including added sugars and sugars naturally found in foods such as honey syrups fruit juices and fruit juice concentrates 11 do not exceed 10 of total daily calories and the 20152020 Dietary Guidelines for American Food based dietary patterns and chronic disease prevention Matthias B Schulze and colleagues discuss current knowledge on the associations between dietary patterns and cancer coronary heart disease stroke and type 2 diabetes focusing on areas of uncertainty and future research directions Can specific foods provide health benefits Diabetes prevents your body from processing food properly Your body cant make insulin or cant use insulin correctly which causes glucose sugar to build up in your blood Over time high glucose levels can damage the bodys blood vessels increasing the chance of stroke Your Heart and Diabetes CDC Major chronic diseases including myocardial infarction MI stroke and type 2 diabetes T2D were responsible for the majority of all deaths worldwide in 2019 1In Germany even 91 of all deaths Heart Disease and Diabetes Diabetes in America NCBI Bookshelf 2021 Dietary Guidance to Improve Cardiovascular Health A Dietary Fat and Disease The Nutrition Source Endogenous and exogenous antioxidants act as free radical scavengers by preventing and repairing damages caused by ROS and RNS and therefore can enhance the immune defense and lower the risk of cancer and degenerative diseases 11 15 The theory of oxygenfree radicals has been known about fifty years ago 4 Ultraprocessed foods linked to heart disease diabetes CNN Free Radicals Antioxidants in Disease and Health PMC The study found that in 2012 eating suboptimal levels of 10 foods or nutrients too much of some and not enough of others was associated with more than 45 of deaths due to type 2 diabetes heart disease and stroke 10 foods associated with nearly half of CMD deaths 10 foods that may impact your risk of dying from heart Eating an unhealthy diet can have serious consequences and can increase someones risk of dying from heart disease stroke and Type 2 diabetes In this Mayo Clinic Minute Dr Stephen Kopecky a preventive cardiologist at Mayo Clinic discusses the relationship between food and disease Chronic degenerative diseases CDDs represented mainly by obesity cardiovascular disease CVD diabetes chronic kidney disease CKD inflammatory bowel diseases osteoporosis sarcopenia neurodegenerative diseases such as Huntingtons disease HD rheumatoid arthritis RA chronic respiratory diseases and many cancers have been up Learn about the link between diabetes heart disease and stroke risk factors symptoms diagnosis and warning signsand how to prevent or slow heart disease Diabetes Heart Disease Stroke NIDDK Health Risks of a Poor Diet jurnal diabetes melitus terbaru Cleveland Clinic Health Essentials
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